Inside my favorite Restaurants

"Honey, pack your bags — we're going to Tokyo!" Now, if you're a sushi connoisseur like we know you are, your heart just did a little flip. And why shouldn't it? Tokyo is the veritable Eldorado of sushi, a foodie paradise where delicate slices of the freshest sashimi nestle atop perfectly seasoned rice. 

We're about to dive into the city's crème de la crème of sushi restaurants, and if you’re a lover of great seafood, you’ll want to brace yourselves — because these are some seriously high-quality eats that are not for the faint of heart.

The Culture of Sushi in Tokyo

Let's whisk ourselves to the culinary heaven that is Tokyo, where sushi isn't just food; it's a way of life. The sushi tradition here is as old as the city itself, each morsel of sushi echoing tales of centuries-old craftsmanship. Tokyoites' love for sushi is downright infectious, and we know you're going to catch the bug too!

But first, here's a little sushi 101 for you. Sushi is the quintessence of simplicity and sophistication, with the freshest fish imaginable atop a mound of subtly vinegared rice. And Tokyo, with its bustling fish markets and master sushi chefs, is just the city to elevate this dish to an art form.

Step into any sushi-ya — the name for a sushi restaurant — in Tokyo and breathe in the tantalizing scent of just-steamed rice. Savor the sight of glistening sashimi. Hear the gentle whisper of the sushi chef's knife as it deftly slices through fish. 

You're not just eating sushi — you're immersing yourself in an entire culture. Sushi is not fast food. It's a lovingly crafted gastronomic ballet, and you're here for the whole performance.

Let’s Talk About Our Top 9 Sushi Destinations

Enough foreplay — let's get down to business. We've got a list of Tokyo's nine most fabulous sushi restaurants, each of them a shining jewel in the city's culinary crown. Let's dive in!

1. Sukiyabashi Jiro

First up is Sukiyabashi Jiro — the Michelin-starred godfather of sushi. Here, master chef Jiro Ono himself crafts your sushi. Each piece is a symphony of flavors that hits all the right notes. This place is reservation-only and worth every moment of anticipation. The Michelin Guide gave this fine dining spot three stars — enough said. 

2. Sushi Saito

Next, we whisk you off to Sushi Saito. With three Michelin stars, this restaurant is where sushi turns into an art form. Every piece that Chef Takashi Saito prepares is a sensory masterpiece that dances on your palate. 

The shari rice for the nigiri is steamed in the traditional way (iron pots over charcoal), followed by a dash of red vinegar. But don't just take our word for it — experience it.

PS: If you’re looking for traditional with a twist, try Sugita for the creamy ankimo pate (monkfish liver) with a touch of wasabi. And if you love nigiri, Sushi Sho will blow your mind with a 30-dish tasting menu of otsumami small plates with a big impact.

3. Sushi Yoshitake

Sushi Yoshitake is up next — an exclusive seven-seat venue where you get to experience sushi luxury. Indulge in the chef's omakase menu and let the flavors transport you to a whole new world. Just remember to book in advance to indulge in this Edomae sushi (which translates to Edo Style in English).

4. Tsukiji Fish Market

Can't visit Tokyo without a trip to Tsukiji Fish Market, can we? Sushi Dai is Tsukiji's sushi hero. With fish fresh off the market, it’s the epitome of Japanese cuisine. Pro tip: Be prepared for a bit of a queue — but hey, perfection takes time.

5. GinzaKyubey

You simply must visit GinzaKyubey. Combining historic charm with sushi elegance, this restaurant makes you feel like a part of Tokyo's vibrant culinary history. 

Indulge in the chef's recommendations and let the sushi magic unfold. If you ask your hotel concierge to book you a spot, make sure to specify which one — GinzaKyubey has seven locations in Tokyo and Osaka. 

6. Sushi Shin

Next up, we've got Sushi Shin. Nestled in the quaint neighborhood of Nishi-Azabu, it's the perfect spot for a cozy, sushi-filled evening. Under the expert hands of Chef Shintaro Suzuki, you'll be served an array of spectacular sushi that's sure to charm.

7. Sushi Masuda

Then there's Sushi Masuda, where every bite is a masterpiece. Yes, you heard right: Headed by Rei Masuda, a protégé of the great Jiro Ono, this place is all about perfection. Each morsel of sushi here is crafted with the utmost precision. It's the culinary equivalent of haute couture.

8. Sushi Kanesaka

You must also visit Sushi Kanesaka, tucked away in the bustling heart of Ginza. It's here that the legendary Shinji Kanesaka serves a sushi feast that's a feast for your eyes and your taste buds. The harmony of flavors in each bite is absolutely divine. Trust us: You don't want to miss it!

While you’re in Ginza, try Ginza Sushi Ko Honten, which has earned one Michelin star.

9. Sushi Takamitsu

How about a taste of Tokyo's sushi legacy? Sushi Takamitsu in Tsukiji is just the place for it. Having served sushi aficionados for more than 80 years, this restaurant offers a sushi experience that's steeped in tradition. One bite and you'll be transported back to old-world Tokyo.

Where To Go if You’re on a Budget

"Now, wait just a minute," you may be thinking, "aren't all these high-end sushi spots a bit…pricey?" We've got you covered. You don't have to break the bank to enjoy quality sushi in Tokyo. 

There are plenty of budget-friendly spots that serve up delicious, authentic sushi without the hefty price tag. Because, let's be honest, everyone deserves a slice of sushi heaven, no matter what their wallet says.

1. Sushi Zanmai

First on our list is Sushi Zanmai. With locations scattered across Tokyo, this restaurant is a go-to for affordable yet utterly delectable sushi. Whether it's a quick lunch or a late-night sushi craving, Zanmai has you covered. 

Quality and affordability? Yes, please.

2. Uobei Shibuya Dogenzaka

Next up, Uobei Shibuya Dogenzaka. This is no ordinary sushi spot. It's a high-speed sushi train restaurant where you get to choose from a wide array of sushi delivered right to your seat. It's fast, fresh, and fun — all without causing a dent in your wallet.

3. SushiRo

Then there's SushiRo, one of the most popular kaiten (conveyor belt) sushi restaurants in Japan. Here, you can indulge in a variety of sushi options — each plate costing as little as 100 yen. Now that's what we call a steal!

4. Nemuro Hanamaru

Nemuro Hanamaru is another sushi gem worth checking out. Located in the Kitte Marunouchi building near Tokyo Station, this kaiten sushi spot is known for its scrumptious seafood selection. Don't forget to try their uni (sea urchin) sushi.

5. Tsukiji Tama Sushi

Last but certainly not least, we have Tsukiji Tama Sushi. A stone's throw away from the iconic Tsukiji Market; this restaurant is all about delivering fresh, flavorful sushi at reasonable prices. The atmosphere is inviting; the service is excellent, and the sushi? Simply amazing.

So there you have it — enjoying sushi in Tokyo doesn't have to cost an arm and a leg. With these budget-friendly options, you can have your sushi and eat it, too. But remember, the adventure isn't over. There's more sushi wisdom coming your way.

Some Final Words of Wisdom

Let's face it: Sushi can be a tad intimidating if you're not in the know. Actually, traveling, in general, can be both the best experience and the most stressful experience you’ll ever have. When you don’t speak the language and aren’t familiar with the culture, even ordering food can be daunting. 

But fret not: We're here to give you the lowdown on how to navigate the sushi scene like a pro.

Ordering and Eating

First things first: ordering and eating sushi correctly. You don't want to end up red-faced at a fancy sushi-ya, now, do you? When you're at a traditional sushi spot, feel free to ask the chef for recommendations. They'll guide you to the best picks of the day. And remember, sushi is a hands-on affair — don't be shy about using your fingers!

Look for Seasonal Sushi

Next, let's talk about seasonal sushi. Just like fashion, sushi has its seasons…and honey, you should always be in vogue, even with your food. 

Spring is all about clams and shad, while summer brings delights like sea eel and octopus. Fall calls for sanma (pacific saury), and winter is the time for fatty tuna. Be sure to ask your chef about the season's specialties.

Making Reservations

Finally, a word about reservations, peak times, and tourist traps. Tokyo's top sushi spots are usually small and tend to fill up quickly. So be sure to book in advance, especially for dinner. 

And those long lines at famous sushi spots? They're worth the wait, but if time is of the essence, consider going during off-peak hours. As for tourist traps, they're everywhere. But with this guide, you're all set to dodge them and dive straight into the best sushi experiencesTokyo has to offer.

Conclusion: Hot Spots for Raw Fish

And there we have it: A whirlwind tour of Tokyo's best sushi spots — from Michelin-starred restaurants to affordable delights. You're not just a tourist now; you're a bona fide Tokyo sushi connoisseur, ready to savor the city's sushi culture in all its glory. So put on your adventure hats, sushi enthusiasts — Tokyo awaits!


History of Sushi | PBS

Sushi - History, Etiquette, Expressions | Cultural Savvy

Sushi by the Season | The Buzz Magazine

Sukiyabashi Jiro

Kaiten-sushi Nemuro Hanamaru / Sushi bar Siki Hanamaru


Sushi Zanmai

Sushi Shin


Sushi Yoshitake


Uobei Shibuya Dogenzaka


Sushisho Saito | Restaurant Reservation Service in Japan | TABLEALL

Restaurant Sugita

Welcome to Tsukiji|The Tsukiji Outer Market


Sushi Masuda

Sushi Kanesaka

Ginza Sushiko Honten

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